Friday, September 16, 2011

The Menu

Taking it easy this shabbos. Just one guest for each meal, and I made really simple things...

lemon garlic chicken
roasted lamb (our last of the whole lamb we purchased in 8/10)
baked potatoes w/tofu sour cream
roasted asparagus
roasted carrots/zucchini/onions
roasted eggplant
pasta with mushroom sauce
cranberry banana bread

and for lunch...

corned beef sandwiches
potato chips
green salad
and some kind of salad based on Friday's leftovers

Good thing it's simple. I didn't start cooking until 2:00 pm! Oldest DD is on an Atlanta adventure this shabbos (she's blissed out!), so just the five of us plus company. Should be a very restful shabbos.

Good shabbos, all!

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