Friday, November 2, 2012

The Menu

I lost a couple of weeks there! Anyway... this week's menu:

FOR DINNER:

challah
roast chicken
asparagus w/preserved lemon and garlic
mashed potatoes
stewed tomatoes cabbage
sauteed mushrooms and onions
spinach salad
corn bread
Guiness stout cupcakes
honey cake

FOR LUNCH:

challah
hummus
pickled herring
marinated olives
pickled radishes
arugula salad
borscht
corn bread
cheese quiche
spinach quiche
asparagus
ice cream
broiled apricot tart w/pastry cream

YUM!

Good shabbos, all!