I lost a couple of weeks there! Anyway... this week's menu:
FOR DINNER:
challah
roast chicken
asparagus w/preserved lemon and garlic
mashed potatoes
stewed tomatoes cabbage
sauteed mushrooms and onions
spinach salad
corn bread
Guiness stout cupcakes
honey cake
FOR LUNCH:
challah
hummus
pickled herring
marinated olives
pickled radishes
arugula salad
borscht
corn bread
cheese quiche
spinach quiche
asparagus
ice cream
broiled apricot tart w/pastry cream
YUM!
Good shabbos, all!
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