So, okay, all I do any more these days is cook shabbos dinner. Or so it appears! :) Well... here it is!
broiled flounder w/a preserved lemon/garlic/butter sauce
shiro wat (Ethiopian chick pea mush)
alecha (a stewed cabbage/potato/carrot/turmeric/ginger/garlic concoction)
injera (Ethiopian sourdough flatbread)
ice cream & mint chocolate chip cookies
(We had Ethiopian food Thursday night and it was so delicious that even though I virtually never serve leftovers for shabbos we just HAD to eat the rest tonight!)
green salad with miso dressing and fried won tons
eggplant miso salad
And what else did we actually do this week? We swam in our new 15' pool 3–4x per day, went bowling, watched fireworks, and, um, well, really not all that much, er, else. We're on learning vacation this month, just davening/parsha/chumash each day (well... most!). Lazy days this week, but hoping to be a bit more productive next week!