The Menu

Another week! Highlights - our 10th anniversary last shabbos (best 10 years ever!), a great shabbos and tisha b'av (major fast day) last week with a family from Atlanta, a great 28 hours w/several kids from another family Thursday/Friday, lots of swimming pool time in the back yard, going through stacks of learning materials to make sure I had everything I need for the coming year, wrestling with the not-so-on-the-ball print shop employees at OfficeMax, doing what I can to quell the usual August feeling that we won't fit everything in this year (but somehow we always get done what we need to get done!), planning next week's trip to Atlanta for shabbos, Unicoi State Park for camping, then back to Atlanta for shabbos, making a campfire songbook, and wrestling late into the night to figure out how to schedule everyone's activities so that I'm available to the ones that need me. OY! Quite a bit of work to sort it out. I want to be able to hit the ground running when we return from our camping trip. Snore.... :)

SO...

For dinner (dairy!):

challah
smoked salmon (trying out our new stovetop smoker; anniversary present from ima)
eggplant parmesan
broccoli
roasted potatoes
lemon butter orzo
caesar salad
carrot ginger puree
ice cream (YAY)

For lunch:
challah
herring
caesar salad
stuffed cabbage
pastrami
brown rice
carrot ginger puree
butternut squash kugel
raw veggies w/cilantro/olive/anchovy sauce OR aioli OR curried mayo
apple strudel (I think... haven't made it yet!)

GOOD SHABBOS!