The Menu

B"H I got most of the cooking done tonight since tomorrow the kids have a half-day marine science class. A few things left for tomorrow, but nothing too complicated.

For dinner:

challah
crockpot chicken with preserved lemons and brown rice
mashed potatoes
roasted zucchini and mushrooms
roasted cauliflower
spinach salad
chocolate mousse

For lunch:

challah
olive tapenade
pastrami
beef shank stew
marinated mushrooms
baba ghanouj with preserved lemons
cucumber salad
fava bean tomato stew
arugula/candied walnut/cranberry salad
chocolate cake

GOOD SHABBOS!!!