Friday, May 21, 2010

The Menu (Again)

Yes, another menu. It has been pretty much a week in the kitchen! No big-menu holidays until the fall now. :)

For tonight...

tilapia fish cakes
Dutch Pennsylvania coleslaw
Caesar salad
roasted potatoes
roasted bok choy with mushrooms
garlic lemon chicken
strawberry sorbet

and for tomorrow...

tilapia fish cakes
Caesar salad
mushroom pate
roasted red pepper salad
Dutch Pennsylvania coleslaw
potato salad
lemon curd jelly roll cake

And GUESTS! Two little, two big.


Jennifer in MamaLand said...

It may be just a menu, but it all sounds so yummy! Hope your Shabbos-after-Shavuos was restful.
~ Shavuah Tov from IComLeavWe (International Comment Leaving Week) #115!

Jack Falk said...

Tilapia fish cakes?

You need to bring our Eli to Savannah. He came home for Mother's Day and made the most amazing meal, starting with ground tilapia. I have no idea what magic he wrought, but we can't wait to get him in our kitchen again!

Miss you guys plenty....