Tuesday, May 18, 2010

The Menu

Yes, it seems I only get around to posting menus lately... We've been busy off having adventures (and cooking!). Pictures to come, b'n.

Over the shavuos holiday we (with help from guests!) will be enjoying...

sourdough bread
cream of butternut squash soup
French onion soup
blintzes w/lemon curd
shuba (lox, carrots, beets, onion, mayo)
eggplant parmesan
tofu macaroni and cheese
green salad with bleu cheese, roasted pecans, and dried cranberries
caesar salad
eggs benedict
key lime pie
dulce de leche ice cream

Probably will end with some kind of mini-meat meal on the second day. Tonight I'll do some learning with the kids, and papa will go to sleep early and get up in the middle of the night and go do some learning at shul. Papa is home for these two days. Hooray!

No rest for the weary... back to the kitchen!

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