Friday, July 22, 2011

The Menu

For dinner...

butternut squash soup
caesar salad
baked Japanese eggplant w/an anchovy/garlic/matzo meal/olive oil topping
roasted garden veggies with preserved lemon
potato wedges
oven-fried chicken (topped w/mayo, mustard, garlic, matzo meal, lemon juice)
spicy ginger cookies
chocolate covered orange mandelbrot
chocolate-covered meringue
iced blueberry tea and lemonade

And for lunch...

some of the above, plus:
turkey pastrami
egg salad
guacamole and chips
eggplant dip w/dried tomatoes, fresh basil, and garlic

B"H it's shabbos! Good shabbos, all!

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