Last week, the menu consisted of Gatorade for many of us, and a dinner/lunch brought to the rest of us. Terrible stomach bug. We're just now finally recovering. Gevalt, and baruch hashem!
eggplant with fresh basil and red pepper
roasted zucchini with preserved lemons
stir-fried swiss chard with garlic, ginger, and cumin
baked Japanese sweet potatoes
coq au vin
layered sorbet: mango, tofu sour cream, strawberry
And for lunch:
beef barley stew w/homemade kishke
anything left from dinner
No guests this week. :( Wasn't sure if we'd be operating at 100% or not, and I definitely didn't want to pass along this intensely nasty bug.