Friday, May 11, 2012

The Menu

Last week, the menu consisted of Gatorade for many of us, and a dinner/lunch brought to the rest of us. Terrible stomach bug. We're just now finally recovering. Gevalt, and baruch hashem!

For dinner:

eggplant with fresh basil and red pepper
roasted zucchini with preserved lemons
stir-fried swiss chard with garlic, ginger, and cumin
baked Japanese sweet potatoes
coq au vin
roasted cabbage
layered sorbet: mango, tofu sour cream, strawberry

And for lunch:

beef barley stew w/homemade kishke
deli sandwiches
garden salad
anything left from dinner

No guests this week. :( Wasn't sure if we'd be operating at 100% or not, and I definitely didn't want to pass along this intensely nasty bug.

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