Friday, January 25, 2013

The Menu

For dinner:

Lamb roast
Mushroom gravy
Mashed potatoes
Roasted cabbage
Roasted lemon zucchini
Carrot ginger puree
Spinach salad
Lemon bars

For lunch:

Challah
Homemade bagels (garlic and plain)
Homemade lox
Fixings: cream cheese, cukes, tomatoes, sweet onions
Curried carrot pear salad
Spinach salad
Fishless shuba
Apple tart
Vanilla ice cream

No comments: