For dinner:
Lamb roast
Mushroom gravy
Mashed potatoes
Roasted cabbage
Roasted lemon zucchini
Carrot ginger puree
Spinach salad
Lemon bars
For lunch:
Challah
Homemade bagels (garlic and plain)
Homemade lox
Fixings: cream cheese, cukes, tomatoes, sweet onions
Curried carrot pear salad
Spinach salad
Fishless shuba
Apple tart
Vanilla ice cream
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