Friday, January 25, 2013

The Menu

For dinner:

Lamb roast
Mushroom gravy
Mashed potatoes
Roasted cabbage
Roasted lemon zucchini
Carrot ginger puree
Spinach salad
Lemon bars

For lunch:

Homemade bagels (garlic and plain)
Homemade lox
Fixings: cream cheese, cukes, tomatoes, sweet onions
Curried carrot pear salad
Spinach salad
Fishless shuba
Apple tart
Vanilla ice cream

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