Friday, June 4, 2010

The Menu

braised chuck steak
baked potatoes with green onions and tofu sour cream
green salad with French or grandma's special recipe
spinach pesto linguini
roasted yams/carrots/onions/garlic/summer squash
mango coconut sorbet (new batch; the strawberry-kiwi sorbet was the best one yet!)

and for lunch...

and more sushi!

and soy beans and miso soup and salad with miso dressing...

Good shabbos!

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