Friday, June 4, 2010

The Menu

challah
braised chuck steak
baked potatoes with green onions and tofu sour cream
green salad with French or grandma's special recipe
spinach pesto linguini
roasted yams/carrots/onions/garlic/summer squash
mango coconut sorbet (new batch; the strawberry-kiwi sorbet was the best one yet!)

and for lunch...

sushi,
sushi,
and more sushi!

and soy beans and miso soup and salad with miso dressing...

Good shabbos!

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