We've been experimenting with a gluten-free diet to see if there's a possibility that DH has a wheat allergy. It's been a pretty good week for cooking! I've been using 50% tapioca flour and 50% rice flour to replace regular flour. If I'm making a batch of biscuits or bread, I add one teaspoon xantham gum to give it more elasticity. So far, our experiments have been really delicious, including some gluten-free crepes tonight. The texture was definitely different, but I enjoyed the taste just as much as our regular ones. If we had to be on a gluten-free diet permanently, it really wouldn't be a big deal at all. I could still make the kids their bread, bagels, and pasta for lunches and snacks. I really think it wouldn't be that big a deal.
Otherwise, not much happening right now. I took the girls to get haircuts this afternoon so they look all fixed up for yom tov. Everyone got new shoes too; the boys each got two pairs. I got all six pairs for $65! Love Payless Shoesource... Did a couple of other errands with everyone then went to pick up papa at work. Came home for the evening, and after dinner we read a few chapters of book 6 in the Legends of Ga'Hoole series (which we are still absolutely devouring... love it!). Now I've stayed up way too late cooking, but I got most of the big stuff done. Tomorrow is challahs and cooking the meats. Should be fine. We're planning on going to shul on Sunday for shofar blowing, then to a friend's for lunch (hi, friend!). Should be nice. Shanah tovah!