Only had three dinners at home this week! So short (and CHEAP) list of menus.
TUESDAY
pureed mixed beans/lentils/peas
(4 cups of beans + tomatoes, onions, garlic, and basil + water to cover; let it simmer on low for 9 hours)
blini (buckwheat pancakes) - these were a HUGE hit with the kids; I think Eli ate 8 of them!
WEDNESDAY
baked tofu strips (I thought they were very so-so, but everyone else actually ate them up)
(made a cornstarch/soy sauce/balsamic vinegar sauce to dip them in then coated them in 1/2 panko crumbs and 1/2 matzo meal; others (the gluten-free ones) had a peanut butter coconut sauce on them)
broccoli
brown rice
peanut sauce
THURSDAY
oatmeal and English muffins
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