Friday, April 9, 2010

The Menu

Hashem did it again, because I was busy moving heavy furniture (with bare feet - not a good idea!). I'm still in the mood for the simpler foods of pesach, and I'll probably stay in that mood for a while with spring veggies starting to ripen!

Here 'tis...

chicken w/bbq sauce
baked potatoes with green onions and tofu sour cream
roasted cabbage wedges
roasted zucchini with thyme
tomato salad
lemon coconut bars (experimental recipe!)

And ditto for lunch, except maybe we'll put the chicken on sandwiches and add more bbq sauce.

Shabbat shalom!

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