AKA, how to make shabbos meals in two hours! I got a later than usual start today, but at least I had already made the sorbet and tossed the challah dough in the fridge to rise over night! Phew! I'm still done early enough... Can't explain that one!
flounder with preserved lemon salsa
a light harira (Moroccan soup but w/o the meat or beans, just broth, eggs, tomato paste, veggies and spices)
apricot chicken tagine
strawberry kiwi sorbet
And for lunch:
most of the same,
except curried chicken apple salad instead of the tagine
Good shabbos, all!