Friday, October 22, 2010

The Menu

Ah, shabbos...

Ah, family...

Ah, hashem...

Ah, life...

Feeling very, very grateful right now. Very grateful. Hashem has given us so many blessings.

And the menu:

challah
lamb
roasted carrots
roasted potatoes
giant green salad with lots and lots of veggies
peach cranberry crumble (thank you, Amirah!)

Just felt like simple again...

And for lunch...

We're OUT!

Good shabbos, all!

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