Sunday: Butternut squash soup, taco salad, fresh oatmeal bread w/homemade cherry preserves
Monday: beef stew from shabbos w/added meatballs from freezer, baked potatoes
Tuesday: spring rolls w/tofu, cabbage, cukes, red peppers, cilantro, carrots, and yummy SAUCE
Wednesday: ebelskivers* and eggs
Thursday: rosh chodesh dinner at shul!
*Danish globe-shaped pancakes. Hadn't made them ages, and tonight I remembered why. It takes too long to make enough to feed six people!