Monday, January 3, 2011

Weekday Menus

Sunday: Butternut squash soup, taco salad, fresh oatmeal bread w/homemade cherry preserves

Monday: beef stew from shabbos w/added meatballs from freezer, baked potatoes

Tuesday: spring rolls w/tofu, cabbage, cukes, red peppers, cilantro, carrots, and yummy SAUCE

Wednesday: ebelskivers* and eggs

Thursday: rosh chodesh dinner at shul!

*Danish globe-shaped pancakes. Hadn't made them ages, and tonight I remembered why. It takes too long to make enough to feed six people!

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