What a *great* relaxing week, and only three more days until 5/6ths of us go on our not-back-to-school vacation! :) More on that later. :) And now for a wonderful shabbos with lots of guests for dinner and lunch.
red pepper spread
roast chicken with balsamic onion gravy
spicy cabbage and mushrooms
stewed eggplant, tomato, and green pepper
And for lunch:
tilapia cakes with special sauce
beef stew with kishke
chicken taco salad
mango cucumber salad
peach challah pudding
HOLY SHABBOS NACHAMU! May we be ever closer to the geulah!