Friday, August 26, 2011

The Menu

Hooray! Shabbos! B"H! Woohoo!

For dinner:

super duper extra-fancy (really!) shabbos burgers
French fries
asparagus (to make it feel shabbosdik)
kiwi strawberry coconut sorbet

(Yes, that's it, there is no more, that's ALL!)

For lunch:

tilapia cakes with tofu sauce
antipasto plate (homemade olives, pepperoncini, roasted peppers, roasted zucchini and squash, roasted carrots, garden tomatoes, marinated mushrooms)
beef barley stew w/homemade kishke
turkey deli meat
taco salad

And for the afternoon:


Phew! What a week. Overall, had a great first week back at full-time learning. Everyone was very cooperative, no review time has been necessary for anything, and we're zooming along. Very satisfying and I think we all really like being back on our regular schedule.

Good shabbos, all!

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