Hooray! Shabbos! B"H! Woohoo!
For dinner:
challah
super duper extra-fancy (really!) shabbos burgers
French fries
asparagus (to make it feel shabbosdik)
kiwi strawberry coconut sorbet
(Yes, that's it, there is no more, that's ALL!)
For lunch:
challah
tilapia cakes with tofu sauce
antipasto plate (homemade olives, pepperoncini, roasted peppers, roasted zucchini and squash, roasted carrots, garden tomatoes, marinated mushrooms)
beef barley stew w/homemade kishke
turkey deli meat
coleslaw
taco salad
sorbet
And for the afternoon:
N-A-P!
Phew! What a week. Overall, had a great first week back at full-time learning. Everyone was very cooperative, no review time has been necessary for anything, and we're zooming along. Very satisfying and I think we all really like being back on our regular schedule.
Good shabbos, all!
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