Friday, August 19, 2011

The Menu

A few days away, and suddenly shabbos is upon us again. I have no idea HOW I'll be ready, but somehow we're always ready when it comes.

Highlights of the week:

Kayaking every day (Amirah learned to go solo!)
one-hour coffee breaks on the screened porch overlooking the lake
exploring random red-dirt roads
great food
great conversation
a late-night champagne w/a toasty brie/raspberry jam/filo concoction
farm-admiring, and
a pitstop at Magnolia Springs State Park - GORGEOUS!

Pics to come as soon as I can locate the cable...

So... for dinner:

wonton soup
teriyaki beef and chicken skewers (w/zucchini, onion, and tomato)
roasted potatoes
roasted asparagus
eggplant with miso sauce
green salad w/miso dressing
coconut lemon sorbet

And for lunch:

Sushi extravaganza
green salad w/miso dressing
miso soup
Amirah's chocolate chip cookies

And a G-R-E-A-T B-I-G N-A-P!

Good shabbos, all!

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