The Menu

Ooftie, pooftie. We got papa and Eli through a (thankfully short) stomach bug this week. Now on to better things, like shabbos!

For dinner:

challah
stuffed eggplant (eggplant, onion, anchovy, tomato paste, herbs, garlic)
caesar salad
coq au vin blanc (chicken stewed in white wine)
linguini with garlic sauce
roasted curried cauliflower
roasted asparagus
mashed potatoes (for the girl who just can't have a shabbos w/o potatoes)
apricot squares

And for lunch:

OUT!

Bringing challah and salad...

Good shabbos, all!

Now I'd better actually finish up! The clock is ticking...