Friday, September 19, 2008

The Menu

Dinner:

challah
"cream" of celery soup
BBQ lamb chops w/rosemary and garlic
roasted garlic basil tomatoes
roasted beets
steamed corn on the cob
cracked wheat
apple-pear crisp

Lunch:

ground buffalo w/rice and bbq sauce in the crock pot

Woo hoo!

No comments: