Friday, October 3, 2008

The Menu

Well, there's a lot more than the menu going on around here, but at least I'll get this up!

Broiled chicken with pomegranate molasses
Cabbage apple salad
Brown rice
Green salad
Roasted carrots
Mushroom couscous
Sweet potatoes
Pear cake
Tofu pumpkin pudding

(The pudding came out GREAT. We're having a gluten-free friend over for shabbat so I tried this on a whim... I just whizzed together a small can of pumpkin, a cake of tofu, sugar to taste, about 1/4 cup lemon juice, cinnamon, and allspice. Took 5 minutes, then I put it in the fridge. YUM! This might be a regular visitor this fall.)

Buffalo brisket with bbq sauce

No comments: