Friday, October 9, 2009

The Menu

Hooray! There actually is a menu today. Of course it's all slice and bake, nothing too complicated. Here 'tis:

chicken with rice and mushrooms
green salad
roasted tomatoes (fresh from the farm yesterday)
roasted zucchini and red peppers
roasted sweet potatoes
steamed corn


Freshly made grape juice! Hooray! We're about two-thirds done, I think. Should have about 70 quarts by the end of the day. The homemade stuff is costing us $1.63 per quart. Such a deal. And the taste doesn't even compare to commercial grape juice. Ahhhhhhh....

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