Weekday Menus

SUNDAY
Chickpea flour dumplings in yogurt chickpea flour soup (really!)
Raw carrots and zucchini dipped in homemade ranch dressing

MONDAY
poached salmon (leftovers from shabbat)
sautéed zucchini
baked lentils and rice

TUESDAY
sushi:
1) surimi (fake crab) and cucumber
2) cucumber
3) omelet with egg, sesame oil, soy sauce, and a dash of sugar
miso soup

WEDNESDAY
vegetable quesadillas

THURSDAY
gluten-free cottage cheese buttermilk pancakes with blueberry sauce
overeasy eggs
(the buttermilk really helped leaven the batter!)

AND... everyone but Eli ate EVERYTHING I cooked this week! That's just Eli, though... :)