Thursday, December 3, 2009

Kosher Meat

A friend of mine asked a couple of days ago why we avoided meat so much, when chicken can actually be purchased very cheaply, often more cheaply than vegetables. I told her about the price of kosher meat, and then she understood! On average, it costs about 250% more than non-kosher meat. To buy chicken leg quarters for our family costs a good $10 + $1–2 for the sides. By having $3-and-under pareve (non-meat/non-dairy) dinners instead, we save over $150 per month, which for our budget is quite significant. Just in case some of you out there were wondering why we eat so many beans!

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