Monday, March 29, 2010


Tomorrow night at this time, we should be close to completing our first seder in Savannah. Savta will be here with us too! I wanted to share the charoset recipe I use every year. If there are leftovers, I make it into charoset muffins after pesach. YUM.

2 apples
15 dates
2 bananas
1 c. dried apricots
1/4 cup water or grape juice or sweet wine
1/2 cup walnuts

Cook everything but the nuts for 15 minutes. Mash, then add the chopped walnuts.

Wishing you all a chag kasher v'sameach!

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