Friday, March 19, 2010

The Menu

Here 'tis:

mushroom paté (mushrooms, onion, thyme, brown sugar, balsamic vinegar)
roasted red pepper salad (red peppers, olive oil, lemon juice, whole garlic, anchovies, sea salt)
"cream" of asparagus soup
braised cabbage
roasted carrots
quartered roasted potatoes
apricot chicken
coconut cranberry sorbet

And for lunch...

We're OUT! :)

Shabbat shalom!

(I just realized that nearly all of this could be on our pesach menu. I was thinking of making my own coconut milk for pesach. It's pretty easy, and there's a lot you can do with it!)

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