mushroom paté (mushrooms, onion, thyme, brown sugar, balsamic vinegar)
roasted red pepper salad (red peppers, olive oil, lemon juice, whole garlic, anchovies, sea salt)
"cream" of asparagus soup
quartered roasted potatoes
coconut cranberry sorbet
And for lunch...
We're OUT! :)
(I just realized that nearly all of this could be on our pesach menu. I was thinking of making my own coconut milk for pesach. It's pretty easy, and there's a lot you can do with it!)