Tuesday, November 23, 2010
Last night, Eli made soup. I took out some beef broth left over from some shabbos meat we had made a couple of weeks ago. Then I told him to look through the fridge for any vegetables or other leftovers that he thought would go nicely in a soup. He added: carrots, potatoes, brown rice, two old tomatoes, crushed tomatoes (mama's contribution), and six eggs. At the end I thickened it all with a bit of flour. It was YUMMY! And everyone devoured it last night and again for lunch this afternoon. We called it Fridge Soup, and I think it will be Eli's weekly job. We usually have soup Sunday or Monday. Fun!