It's a real (untraditional, as usual) shabbos feast!
challah
Caribbean butternut vichyssoise (I made that name up, could you tell?)
jerk chicken
jerk salmon
jerk zucchini
Caribbean cabbage salad
refried beans
coconut rice
chips, guacamole, and our new pareve sour cream
apple rhubarb crisp
For lunch, more of the same...
I'm getting hungry...
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1 comment:
what kind of spices/flavoring make something carribean style?
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