Friday, July 3, 2009

The Menu

It's a real (untraditional, as usual) shabbos feast!

Caribbean butternut vichyssoise (I made that name up, could you tell?)
jerk chicken
jerk salmon
jerk zucchini
Caribbean cabbage salad
refried beans
coconut rice
chips, guacamole, and our new pareve sour cream
apple rhubarb crisp

For lunch, more of the same...

I'm getting hungry...

1 comment:

Anonymous said...

what kind of spices/flavoring make something carribean style?