The Menu

Well, instead of lots of unpacking and organizing, this week it's definitely been a week lost (in a good way!) to learning and preparation. On top of that, instead of doing some cooking last night I cuddled with Amirah and Raizel and fell asleep in Amirah's bed - for THREE HOURS! Oops. So... I planned another of those quick-in-the-kitchen menus. Here 'tis:

challah
spring rolls (rice paper) with inari (fake crab) and raw vegetables
chicken teriyaki
Basmati rice with preserved lemons
cucumber salad
green salad with ginger vinaigrette
chocolate cake

and for lunch...

most of the above
and turkey deli sandwiches