No time, no time, no time. Sukkot always seems to come in with a giant rush, and here we are.
The food for Wednesday night/Thursday/Friday:
roast veggies w/preserved lemon
Greek lemon garlic potatoes
oatmeal/peanut butter/chocolate bars
Moroccan spiced croaker
Basmati rice with preserved lemon
Moroccan eggplant/tomato stuff (technical term)
a bunch of veggies
some kind of meat
rice or potatoes
some kind of dessert
and for shabbos lunch........
and some other stuff
Cooking less than I did for Rosh Hashanah. Guests twice, eating out once. Should be lovely!!
Chag sukkot sameach to all!