Shabbos is coming, shabbos is coming!
And for tonight, we're having...
taktouka (Moroccan roasted green pepper and tomato salad, with lots of smoky paprika)
carrot/lettuce/dried cherry salad with rice vinegar vinaigrette and toasted almonds
brownies and chocolate ice "cream"*
And for lunch...
some of the above, plus
tortilla española (kind of like a potato/onion frittata)
*My favorite pareve frosting is a melted bag of chocolate chips combined with a cake of tofu and sugar to taste. This frosting can also be served as a mousse, or frozen and called ice cream. Very versatile! This time, to stretch it further since we have a lot of lunch guests, I added a can of coconut milk. YUM.
Good shabbos, all!