Tuesday, December 28, 2010

Weekday Menus

What we ate last week...

Sunday: homemade seitan sautéed in teriyaki sauce, miso soup, brown rice, green salad with miso dressing

Monday: tofu macaroni and cheese, cauliflower with butter and preserved lemons

Tuesday: meatballs (free from friend!), steamed mixed whole grains, green salad

Wednesday: Ummmm... I forget! Oops.

Thursday: crepes and poached eggs

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