The Menu

Well, a little late, but something happened to Friday... not sure what, though! :)

For dinner:

challah
chicken w/duck sauce (baked at 350 for 75 minutes, then broiled for 10 minutes)
mashed potatoes
roasted carrots
roasted cabbage
roasted zucchini/portabello
chocolate cupcakes

For lunch:
challah
baba ghanouj
sushi (California rolls & roasted carrot/spinach/egg)
pear spinach salad
meatballs w/currants
barley salad (barley, chopped sundried tomatoes, garlic, currants)
ratatouille
roasted corn salad (canned corn roasted in the oven w/green peppers, tomatoes, onions)
beef no-bean cholent
homemade kishke
apple pear cranberry crisp

And lots of fun guests!