Friday, February 24, 2012

The Menu

EDITED: I should just wait until after shabbos to post... I always seem to improvise something different! No carrot ginger purée; instead, we had spaghetti squash. No tortilla española; instead, I made a cabbage/chicken/kumquat salad with a rice vinegar/sesame oil/sugar/salt dressing. YUM! It was a lovely, lovely shabbos with great company.

For dinner:

beef roast
roasted potatoes
roasted mixed veggies
carrot ginger puree
roasted cabbage

For lunch:

won ton surimi salad
mushroom puff pastry rolls
tortilla española (if I have enough time... it's not made yet!)
pickled eggs
broiled eggplant
linguini with zucchini, tomatoes, artichokes, and olives
beef stew
preserved lemon/tomato/onion salsa
lots of desserts from guests! (we're 20 this shabbos!)

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