Friday, March 23, 2012

The Menu

So ready for shabbos. It's been a very, very full week...

For dinner:

roasted chicken stuffed w/lemon and garlic
mashed potatoes
roasted cabbage
roasted cauliflower
green salad (from the garden!)
steamed spinach
apple rhubarb crisp

For lunch:

surimi wonton salad
Irish beef stew
sausage rice eggplant salad
roasted peppers
coleslaw (w/rice vinegar/sesame oil/sesame seeds)
pumpkin kugel
apple rhubarb crisp

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