Friday, December 5, 2008

The Menu

Chicken coconut lemongrass soup
Jasmine rice
Pad Thai
Thai Eggplant with Basil
Broiled lime chicken
Cucumber jalapeno salad
Apple Cake

Miso Soup

What can I say? We haven't exactly been culinary traditionalists lately. But then we don't really eat most kugels (high carb), fish is a splurge for us, cholent, well, if you haven't had it then let's just say it's just not the dish that makes my heart go pitter-pat. Of course there can be very good cholent, and I've made it on occasion, but really the best part of cholent is that it's one of those dishes that can survive forever in a hot oven (we often leave food in the oven/crockpot overnight so we can have hot food on shabbat).

We've decided to declare the first shabbat of every (secular) month a Sushi Lunch Shabbat. So, here we are.

Now, about sleep... I should be getting some instead of kvetching about cholent.

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