Great Snack

We have enjoyed these from time to time and each time I get around to making them I know I have to make them more often (and DH ardently agrees). Everyone likes them, and they're a perfect balance of carb, protein, and fat.

Here's the recipe...

CRUNCHY CHICK PEAS
2 cups cooked chick peas
2 T canola oil
salt to taste

Preheat oven to 400º. Spread chick peas out on baking sheet and coat with the oil and salt. Bake for 30-40 minutes until medium brown and crunchy. You can also just turn off the heat after 30 minutes and leave them in the warm oven to finish drying. Don't store these in a jar with a lid or they'll lose some of their crunch. YUM!