Friday, August 21, 2009

The menu

challah
beef bulgogi (Korean marinated, broiled meat)
kimchi (pickled cabbage)
Korean potatoes
roasted zucchini, sweet potato, and red pepper
steamed barley and millet
sesame spinach
green salad
mango sorbet

and for lunch...

deli sandwiches
roasted red pepper salad
green salad

Shabbat shalom!

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