Weekday Menus

Sunday:

roasted leg quarters
spinach salad (w/olive oil, salt, lemon juice)
steamed barley and millet with roasted vegetables

Monday:
crock pot special!
I went through the refrigerator and pulled out anything that could be thrown in the crock pot - barley, millet, steak bones, chili, zucchini, carrots, onions, celery, balsamic vinegar, salt - and I hoped for the best. We actually LIKED it! Wow! Even the kids! WOW!

Tuesday:
crepes and eggs

Wednesday:
wedding food!

Thursday:
birthday dinner for grandpa
lasagna, garlic bread, salad, angel food cake, blackberry whip