The Menu

Here 'tis (and with it post #400!):

challah
brisket
ratatouille
roasted red pepper salad
mashed potatoes (Amirah's special request)
green salad
gluten-free mango coconut cake

And, courtesy of our visiting Good Cook:

plata (a fish/potato dish)
tabouleh-style millet salad
cole slaw

And for tomorrow...

brisket and chicken salad sandwiches (chicken in case there's not enough leftover brisket)

A feast, and I feel like I'm on a chetzi-vacation. Better get to cleaning... :)